Undercounter & modular · full, half, crescent, bullet
Commercial Cube Ice Machines
Be There cube ice machines make 50–1,000 kg (about 100–2,200 lb) of ice per 24 hours. Undercounter models store 15–60 kg; modular heads sit on separate bins of 100–400 kg. Ice shapes: full cube, half cube, crescent and bullet.
50–1,000 kg ice / day
50–1,000 kg ice / daySpecifications
Typical models.
Self-contained undercounter ice makers and modular ice machine heads with matching storage bins, making hard, clear cube ice for bars, restaurants, hotels and cafés. Values are typical; we configure voltage, size or capacity and confirm data on the quotation.
| Model | Type | Output per 24 h | Storage | Ice shape | Cooling |
|---|---|---|---|---|---|
| BT-C50 | Undercounter | ≈ 50 kg / 110 lb | 15 kg | Full or half cube | Air |
| BT-C90 | Undercounter | ≈ 90 kg / 200 lb | 30 kg | Full or half cube | Air |
| BT-C150 | Undercounter / modular | ≈ 150 kg / 330 lb | 60 kg | Cube or crescent | Air |
| BT-C230 | Modular head | ≈ 230 kg / 500 lb | Bin 200–250 kg | Full or half cube | Air or water |
| BT-C450 | Modular head | ≈ 450 kg / 1,000 lb | Bin 300–400 kg | Full or half cube | Air or water |
| BT-C1000 | Modular head | ≈ 1,000 kg / 2,200 lb | Bin 400 kg or ice room | Full or half cube | Water or remote air |
| BT-B60 | Bullet ice | ≈ 60 kg / 130 lb | 20 kg | Hollow bullet | Air |
≈ approximate, measured at standard test conditions.
Features
Built for daily commercial use.
Clear, hard cubes
Water runs over a cold evaporator plate, so impurities wash away and cubes freeze clear.
Undercounter or modular
Self-contained machines fit under a bar; modular heads stack on bins for high volume.
Water filter ready
Inlet filter connection and cleaning reminders protect the evaporator from scale.
Your voltage
110–115 V/60 Hz or 220–240 V/50 Hz; larger heads in three phase.
Applications
Where it works.
- Bars and cocktail lounges
- Restaurants
- Hotels and resorts
- Cafés and coffee shops
- Convenience stores
- Hospitals and canteens
What is a 500 lb ice machine?
Full cube or half cube?
Does the ice machine include a bin?
Buyer's guides
Before you order.
Buying guide11 min read
Under Counter Ice Maker Guide: Sizes, Drains, Clearances and Output
How to pick a commercial undercounter ice machine that fits the counter, drains properly, breathes freely and still makes enough ice on your busiest day.
Read the guide
Buying guide10 min read
Ice Ball Maker and Clear Ice Machines: A Guide for Cocktail Bars
Clear spheres and big cubes sell premium drinks. Here is how clear ice forms, which ice ball maker suits a bar and how to produce it at volume.
Read the guide
Buying guide10 min read
Commercial Water and Ice Dispenser Guide: Types, Hygiene and Sizing
Dispensers put ice in the cup without anyone touching the stored ice. Here is how each type works, where it fits and how to size it.
Read the guide
Buying guide10 min read
Ice Bin and Ice Storage Guide: Sizing, Hygiene and How Long Ice Lasts
The bin is half of your ice system. Size it wrong and you run out at peak; clean it wrong and you serve contaminated ice.
Read the guideMaintenance3 min read
Ice Machine Water Filters: Why You Need One and How to Size It
Sediment, scale and taste filters explained, how to match filter capacity to your machine, and when to change cartridges.
Read the guideMaintenance3 min read
How to Clean a Commercial Ice Machine: Step-by-Step Guide and Cleaning Log
Descaling, sanitising, filters and a printable cleaning log, the routine that keeps ice clear and inspections clean.
Read the guideRelated
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