Tabletop & floor · 2 flavours + twist
Commercial Soft Serve Machines
Be There commercial soft serve machines produce about 18–22 litres per hour (tabletop) or 25–36 litres per hour (floor), serve at −6 °C to −4 °C (21–25 °F), and offer two flavours plus a twist, refrigerated hoppers that keep mix below +5 °C (41 °F), and an optional air pump.
−6 to −4 °CSpecifications
Typical models.
Soft serve ice cream and frozen yogurt machines for cafés, dessert chains, fast food and kiosks, with refrigerated hoppers, overnight keep-fresh mode and optional air pump for higher overrun. Values are typical; we configure voltage, size or capacity and confirm data on the quotation.
| Model | Type | Output | Flavours | Hoppers / cylinders | Power |
|---|---|---|---|---|---|
| BT-SS18 | Tabletop | ≈ 18 L/h | 2 + twist | 2 × 6 L / 2 × 1.5 L | 220 V / 50 Hz, ≈ 1.8 kW |
| BT-SS22 | Tabletop | ≈ 22 L/h | 2 + twist | 2 × 7 L / 2 × 1.6 L | 220 V / 50 Hz, ≈ 2.2 kW |
| BT-SS28 | Floor | ≈ 28 L/h | 2 + twist | 2 × 10 L / 2 × 1.8 L | 220 V or 380 V, ≈ 2.6 kW |
| BT-SS36 | Floor, air pump | ≈ 36 L/h | 2 + twist | 2 × 12 L / 2 × 2 L | 380 V / 50 Hz, ≈ 3.5 kW |
≈ approximate, measured at standard test conditions.
Features
Built for daily commercial use.
Refrigerated hoppers
Mix stays below +5 °C (41 °F) in the hopper, overnight and between rushes.
Pre-cooling and keep-fresh
Night mode holds product safely without freezing it solid, so the first serve is smooth.
Air pump option
Gear or air pump raises overrun for lighter, more profitable soft serve.
Easy cleaning
Tool-free disassembly of beaters and valves; stainless steel contact parts.
Applications
Where it works.
- Cafés and dessert chains
- Fast food restaurants
- Frozen yogurt shops
- Kiosks and food trucks
- Hotels and buffets
- Convenience stores
How much does a commercial soft serve machine produce?
What is overrun in soft serve?
Can the same machine make frozen yogurt?
What power supply does a floor model need?
Buyer's guides
Before you order.
Buying guide9 min read
Frozen Drink Maker Guide: Slush Machines vs Soft Serve Machines
Slush, frozen cocktail and soft serve machines all freeze a liquid mix in a refrigerated cylinder, but they make very different products. Here is how to choose.
Read the guide
Buying guide9 min read
Frozen Yogurt Machine Guide: Equipment List for a Froyo Shop
A froyo shop runs on soft serve freezers, cold mix storage and a well-planned topping bar. This guide sizes each piece of equipment.
Read the guide
Buying guide9 min read
Soft Serve Ice Cream Machine Business Guide: Costs, Margins and Equipment
Soft serve is one of the highest-margin desserts a café, kiosk or cart can sell. This guide works through machines, costs per cone and the equipment around them.
Read the guideBuying guide3 min read
Commercial Soft Serve Machine Buying Guide: Output, Overrun and Power
How to choose a soft serve or frozen yogurt machine for a café, kiosk or ice cream shop, and what to plan when you open.
Read the guideRelated
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