Upright glass door · glass-top ice cream freezers
Commercial Display Freezers & Ice Cream Freezers
Be There display freezers hold −18 °C to −24 °C (0 °F to −11 °F). Upright models come with one to four heated glass doors (about 400–1600 L); glass-top chest models from about 300 to 700 L are built for ice cream and novelties.
−24 to −18 °CSpecifications
Typical models.
Reach-in glass door freezers for frozen food and ice cream, plus glass-top chest freezers for ice cream novelties. Heated low-E glass, auto-defrost and LED lighting keep product visible and frozen. Values are typical; we configure voltage, size or capacity and confirm data on the quotation.
| Model | Type | Net volume | Temperature | Doors / lid | Defrost |
|---|---|---|---|---|---|
| BT-DF1 | Upright reach-in freezer | ≈ 400 L | −22 °C to −18 °C | 1 heated glass door | Automatic |
| BT-DF2 | Upright reach-in freezer | ≈ 800 L | −22 °C to −18 °C | 2 heated glass doors | Automatic |
| BT-DF3 | Upright reach-in freezer | ≈ 1,200 L | −22 °C to −18 °C | 3 heated glass doors | Automatic |
| BT-DF4 | Upright reach-in freezer | ≈ 1,600 L | −22 °C to −18 °C | 4 heated glass doors | Automatic |
| BT-GT | Glass-top ice cream freezer | ≈ 300–700 L | −24 °C to −18 °C | Curved or flat sliding glass lid | Manual or automatic |
≈ approximate, measured at standard test conditions.
Features
Built for daily commercial use.
Heated low-E glass
Triple-pane heated glass prevents fog and frost when doors open in humid stores.
Auto-defrost
Timed defrost keeps the evaporator clear so the cabinet holds temperature through busy hours.
Ice cream ready
Glass-top models hold −24 °C for hard ice cream and novelties, with optional lock and casters.
Your brand
Canopy light box, decals and cabinet colours for ice cream and frozen food brands.
Applications
Where it works.
- Supermarkets and convenience stores
- Ice cream brands and distributors
- Frozen food retail
- Petrol station shops
- Cafés and kiosks
- Pharmacies
What temperature should an ice cream freezer be?
Upright or chest display freezer?
Do the doors fog up?
Buyer's guides
Before you order.
Buying guide10 min read
Ice Cream Freezer Guide: Dipping Cabinets, Glass-Top and Gelato Cases
Storing, displaying and scooping ice cream need different freezers and different temperatures. This guide shows which ice cream freezer fits each job.
Read the guide
Buying guide9 min read
Glass Door Freezer Guide: Upright Display Freezers, Sizes and Doors
Upright glass door freezers sell frozen food by showing it. Here is how to size one, what makes a good freezer door and when to repair or replace it.
Read the guide
Technical10 min read
Frost Free Freezer vs Manual Defrost: How Defrost Works and Which to Choose
Frost-free freezers melt their own ice; manual defrost freezers leave that job to you. Here is how each works and which suits your business.
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Buying guide10 min read
Freezer Cubic Feet Explained: 3 to 30 cu ft Chest and Upright Sizes
Cubic feet tell you how much a freezer holds, not how much floor it needs. This guide turns cu ft into dimensions, litres and kilograms of food.
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Buying guide11 min read
Chest Freezer vs Upright Freezer for Business: Capacity, Energy and Access
Both hold food at −18 °C (0 °F). The right one depends on how often you open it, how much floor you have and what you sell.
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Buying guide11 min read
Commercial Freezer Buying Guide: Reach-In, Chest and Display Freezers
How to pick the right commercial freezer for a restaurant, shop or hotel, from one-door reach-ins to glass-door merchandisers and walk-ins.
Read the guideRelated
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